Australian beef, 1 whole eye fillet is approx.1kg

our own beef sausages blanched and mixed with root vegetables marinated in a sweet mild curry. Great in the slow cooker.

Tender fillet skewered with onion, capsicum and tomato. Ideal for the BBQ.

Australian beef. Approx. 15 thin sausages to a kilo.

Australian local beef.

Italiano marinated lamb leg and shoulder chops. New England lamb. Approx. 4-5 per kg 

Tender Scotch fillet, mushrooms and onions in a stroganoff marinade, wrapped in golden pastry.  Cook in oven for 40 minutes on 180 degrees or until pastry is golden.

Approx.4 steaks per kg