Australian local beef.

Tender Scotch fillet, mushrooms and onions in a stroganoff marinade, wrapped in golden pastry.  Cook in oven for 40 minutes on 180 degrees or until pastry is golden.

Australian local beef.

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Our own Australian delicious pork leg boned and cooked here on the premises. Slight Smokey in flavour and succulent.

1/2kg BBQ Sausages1/2kg Bacon1/2kg Lamb Grilling ChopsDozen Eggs

Hunter valley Olive co. Caramelised Balsamic Vinegar is designed to compliment the side dishes that go with your meat.  Delicious as a dressing on a side salad.

Hunter Valley Olive Co. deliciously sweet and spicy accompaniment with your chargrilled steaks and burgers.

Australian chicken minced with a chicken crumb coating. approx 9 per kilogram

Australian Local Beef

Succulent Australian chicken breast stuffed with cranberry jelly and Camembert cheese wrapped in tasty bacon. Place in 180 degree oven for 30-35mins.  For tastier bacon place a teaspoon of your...

Australian lamb shoulder and leg chops crumbed in a golden crumb. Great for shallow frying or on the bbq.